HEALTH FEATURES OF APRICOT SEEDS

Apricot seeds are nutritious to the health. It contains an important nutrient Amygdalin or B12, which attacks cancer cells and prevents the condition. Though there are several foods that includes amygdalin, they may not be frequently used within our Western diet. People in other areas of the world have a diet abundant in amygdalin in fact it is proved actually free of the cancer into a large extent. Therefore, the perfect supply of amygdalin is always to include raw apricot seeds in what you eat.

Including amygdaline in regular diet remains to be a controversial subject, as amygdaline imprisons a poisonous constituent called cyanide. The apricot seed is however unique as the name indicated. It too has cyanide, yet it’s locked to the amygdaline compound. Therefore, it doesn’t harm the normal living tissue. It is possible to appreciate this concept easily with the help of an illustration. You could possibly realize that the normal salt carries a poison (chlorine) locked up in it. Too much of salt consumption at any given time would make you ill. However, salt contains some nutrients also. Therefore, it is a fact that any substance might have poisonous constituents. Amygdaline is really less toxic than salt and sugar.



You might be shocked to find out that your body’s creating cancer cells all the time. However, your natural disease fighting capability fights against those cells and defeats them. Sometimes, our bodies could possibly be exposed to carcinogens. Then your cancer cells multiply rapidly, which makes it difficult for the immune system in the body to take care of. Amygdalin in concert with your immune system and hits the cells of cancer directly. The cells of cancer come with an enzyme called rhodanese that unfastens the cyanide inside the amygdalin and thereby destroys the cells of cancer. The conventional living tissues do not contain this enzyme, so poison within the amygdalin doesn’t harm that healthy cell.

The apricot seeds are typically not good to taste; they have slight bitterness. The amygdalin or b12 from the seeds is in charge of that bitter taste. If you want to consume large amount of apricot seeds, you can eat them in empty stomach, so that you can steer clear of the chance of nausea. You may also eat particular sorts of fruits like peaches, plums, apples, apricots, cherries and pears that might help neutralize the result of amygdaline and to steer clear of the vomiting sensation.

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